{"id":4644,"date":"2025-02-19T18:24:21","date_gmt":"2025-02-19T16:24:21","guid":{"rendered":"https:\/\/health.gov.ua\/en\/?page_id=4644"},"modified":"2025-02-19T18:30:48","modified_gmt":"2025-02-19T16:30:48","slug":"19-02-2025-the-scientific-article-daily-intake-of-137cs-with-food-in-a-selected-cohort-of-residents-of-the-village-of-narodychi-30-years-after-the-chornobyl-disaster-was-published","status":"publish","type":"page","link":"https:\/\/health.gov.ua\/en\/structure\/research-departments\/laboratory-of-radiation-monitoring\/19-02-2025-the-scientific-article-daily-intake-of-137cs-with-food-in-a-selected-cohort-of-residents-of-the-village-of-narodychi-30-years-after-the-chornobyl-disaster-was-published\/","title":{"rendered":"A scientific article 137Cs Daily Intake with Foodstuff in the Selected Cohort of the Village Narodychi 30 Years After the Chornobyl Accident was published (date of publication on the website 19.02.2025)"},"content":{"rendered":"\n

A scientific article 137<\/sup>Cs Daily Intake with Foodstuff in the Selected Cohort of the Village Narodychi 30 Years After the Chornobyl Accident was published<\/h4>\n\n\n\n

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<\/p>\n\n\n\n

Within the framework of cooperation with<\/strong> the specialists of the Medical University of Dokkio<\/strong>, a scientific publication \u00ab137<\/sup><\/strong>Cs daily intake with foodstuff in a selected cohort of the village Narodychi 30 years after the Chornobyl accident<\/strong>\u00bb was prepared.<\/p>\n\n\n\n

Reference: Buzynnyi, M., Kimura, S., Didukh, M., et al. <\/em>137<\/sup>Cs daily intake with foodstuff in the selected cohort of the village Narodychi 30 years after the Chornobyl accident. Environ Monit Assess <\/em>197, 305 (2025). https:\/\/doi.org\/10.1007\/s10661-025-13759-3<\/strong><\/a><\/p>\n\n\n\n

Summary.<\/em><\/strong><\/p>\n\n\n\n

The radiation accident at the Chornobyl nuclear power plant, which occurred on April 26, 1986, led to large-scale environmental releases of radioactivity. Its consequences\u2014radionuclide contamination of soils, agricultural products, wild mushrooms, and berries\u2014manifest even after decades. One of the regions most affected by the Chornobyl accident was the Zhytomyr region (Polissya). The soils of Ukrainian Polissya (North of Ukraine) have high 137<\/sup>Cs transfer factors, leading to corresponding food contamination, especially of milk and forest products.<\/p>\n\n\n\n

The current study aimed to calculate and analyze the individual daily dietary intake of 137<\/sup>Cs in a cohort of rural residents based on regular sampling and radioactivity measurement of each family\u2019s daily food rations and considering each cohort member\u2019s quantitative food consumption indicators over 2 years. Monthly studies of 137<\/sup>Cs activity concentration in foodstuff were performed to cover diet radioactivity peculiarities and estimate their impact on corresponding daily intake for the selected cohort (11 families, 2 to 6 members per family, 34 persons in total) lived in village Narodychi, Zhytomyr oblast (region) during of November 2015 to October 2017. This study included a detailed quantitative recording of the foodstuff consumed diet according to the specially developed questionnaire for each family member for one selected day of each month and laboratory gamma-spectroscopy measurement of 137<\/sup>Cs activity concentration in foodstuff samples covering diet consumed by each family, the same day including three meals. Daily intake of 137<\/sup>Cs was calculated by combining daily family questionnaire data and individual data on 137<\/sup>Cs activity concentration in the respective family on the same day.<\/p>\n\n\n\n

Individual annual exposure dose estimates were made on corresponding dietary statistical 137<\/sup>Cs intake estimates and age-dependent dose coefficients. Foodstuff 137<\/sup>Cs radioactivity measurements showed that domestic vegetables, fruits, and berries contain one to dozens of Bq\/kg. Milk and dairy dishes contain tens to several hundred when ready-made first and second courses of meat, including those adding forest mushrooms, sometimes containing up to several hundred Bq\/kg. Calculations show that the daily intake of 137<\/sup>Cs from the diet for different cohort members ranged from 0.1 to 704 Bq. It depends on radioactivity changes during the year in the family food basket and individual preferences in food consumption of corresponding family members, especially of milk and products prepared with milk, and to a greater extent of foodstuff of forest origin: wild berries and mushrooms, and it was higher for males.<\/p>\n\n\n\n

Statistical data of daily 137<\/sup>Cs intake varies greatly by cohort members and families. Conservative estimates of the cohort\u2019s irradiation dose for each year are below 0.33 mSv\/year when the corresponding mean is almost twice as high in the second year. It has been shown that the individual\u2019s annual effective irradiation dose is determined by the family\u2019s food basket and eating habits. Educational work on avoiding certain foods should be essential in preventing high 137<\/sup>Cs intake from food.<\/p>\n\n\n\n

Head of the Laboratory of Radiation Monitoring
Doctor of Biological Sciences
Mykhailo Buzynnyi<\/strong><\/p>\n\n\n\n

State Institution \u00abMarzieiev Institute for Public Health of the National Academy of Medical Sciences of Ukraine\u00bb<\/strong><\/p>\n\n\n\n

(date of publication on the website 19.02.2025)<\/p>\n","protected":false},"excerpt":{"rendered":"

A scientific article 137Cs Daily Intake with Foodstuff in the Selected Cohort of the Village Narodychi 30 Years After the Chornobyl Accident was published Within the framework of cooperation with the specialists of the Medical University of Dokkio, a scientific publication \u00ab137Cs daily intake with foodstuff in a selected cohort of the village Narodychi 30 … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1293,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false,"footnotes":""},"class_list":["post-4644","page","type-page","status-publish"],"yoast_head":"\nA scientific article 137Cs Daily Intake with Foodstuff in the Selected Cohort of the Village Narodychi 30 Years After the Chornobyl Accident was published (date of publication on the website 19.02.2025) - State Institution \u00abMarzieiev Institute for Public Health of the National Academy of Medical Sciences of 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